Ja-To 1,5 l Magnum - Vignato Virgilio

In the glass, Ja-To 1.5 l Magnum from Vignato Virgilio presents a dense purple-red color. The nose of this red wine from Veneto seduces with hints of raspberry and acacia. Following the aromas further, red currant and black cherry join in.

On the palate, Ja-To 1.5 l Magnum from Vignato Virgilio starts off pleasantly dry, firm and aromatic. On the tongue, this powerful red wine is characterized by an incredibly meaty, velvety and dense texture. The finish of this red wine from the Veneto wine-growing region ultimately convinces with a lovely aftertaste. The finish is also accompanied by mineral facets from the clay-dominated soils.

Vinification of Ja-To 1.5 l Magnum from Vignato Virgilio

The powerful Ja-To 1.5 l Magnum from Italy is a cuvée made from the grape varieties Cabernet Sauvignon and Merlot. The grapes grow under optimal conditions in Veneto. Here, the vines sink their roots deep into clay soils. After the grape harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. After fermentation is complete, Ja-To 1.5 l Magnum can continue to harmonize on the fine lees for 12 months.

Food recommendation for Ja-To 1.5 l Magnum from Vignato Virgilio

This Italian red wine is best enjoyed at a tempered 15 - 18°C. It pairs perfectly as an accompanying wine with boeuf bourguignon, lamb ragout with chickpeas and dried figs, or duck breast with snow peas.

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