Lagrein Rosé Alto Adige DOC - Cantina Terlan

The elegant Lagrein Rosé Alto Adige from Cantina Terlan glides into the glass with a bright strawberry-pink color. Poured into a white wine glass, this rosé wine from the Old World presents wonderfully expressive aromas of pineapple, Gallia melon, mango and guava, rounded off with other fruity nuances.

This dry rosé wine from Cantina Terlan is just the thing for purists who like it absolutely dry. The Lagrein Rosé Alto Adige comes very close to this, as it was vinified with just 1.5 grams of residual sugar. The texture of this balanced rosé wine is wonderfully crisp and melting on the palate. Thanks to the balanced fruit acidity, the Lagrein Rosé Alto Adige flatters the palate with a velvety feel without lacking freshness. The finish of this youthful rosé wine from the Trentino-Alto Adige wine-growing region, more precisely from Alto Adige / South Tyrol DOC, impresses with a remarkable aftertaste.

Vinification of the Lagrein Rosé Alto Adige from Cantina Terlan

This balanced rosé wine from Italy is made from the Lagrein grape variety. Once perfect physiological ripeness has been ensured, the grapes for the Lagrein Rosé Alto Adige are harvested exclusively by hand without the help of coarse and less selective grape harvesters. After the harvest, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for a few months before the wine is finally drawn off.

Dining recommendations for the Lagrein Rosé Alto Adige from Cantina Terlan

Ideally, drink this rosé wine from Italy moderately chilled at 11 - 13°C as an accompaniment to pumpkin casserole, leek tortilla or cod with cucumber and mustard vegetables.

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