Langhe Arneis DOC - Cordero di Montezemolo

The Langhe Arneis from the pen of Cordero di Montezemolo from Piedmont shows a bright, platinum yellow color in the wine glass. This single-varietal Italian wine shows wonderfully expressive notes of acacia, cherry blossom, mirabelle plums and nectarines in the glass. There are also hints of roasted almond, brittle and walnut.

The Cordero di Montezemolo Langhe Arneis is wonderfully dry. This white wine is never coarse or austere, but round and smooth. The Langhe Arneis presents itself impressively fresh and lively on the palate thanks to its concise fruit acidity. The finish of this youthful white wine from the Piedmont wine-growing region, more precisely from the Langhe DOC, ultimately delights with a beautiful finish.

Vinification of the Langhe Arneis from Cordero di Montezemolo

The balanced Langhe Arneis from Italy is a single-varietal wine made from the Arneis grape variety. After the grape harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.

Dining recommendations for the Langhe Arneis from Cordero di Montezemolo

Ideally, drink this white wine from Italy well chilled at 8 - 10°C as an accompaniment to roasted veal liver with apples, onions and balsamic vinegar sauce, rocket penne or leek tortilla.

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