Liddali Rosato di Nero d’Avola Sicilia DOC - Vaccaro

The Liddali Rosato di Nero d’Avola Sicilia from the wine-growing region of Sicily reveals itself in the glass with a brilliantly shimmering raspberry pink. This wine delights with its elegantly dry flavor profile. It was bottled with only 4.8 grams of residual sugar. As one would expect from a wine in the premium entry-level segment, this Italian, despite its dryness, enchants with the finest balance. Excellent flavor does not necessarily require residual sugar. Thanks to its pronounced acidity, Liddali Rosato di Nero d’Avola Sicilia appears wonderfully fresh and lively on the palate. The finish of this youthful rosé wine from the Sicilian wine-growing region is finally captivating with remarkable length.

Vinification of Vaccaro Liddali Rosato di Nero d’Avola Sicilia

The basis for the elegant Liddali Rosato di Nero d’Avola Sicilia from Sicily is grapes of the Nero d'Avola variety. After the harvest, the grapes are quickly brought to the winery. There they are selected and gently crushed. 

Food recommendation for Liddali Rosato di Nero d’Avola Sicilia from Vaccaro

Ideally, enjoy this organic rosé wine from Italy lightly chilled at 15 - 18°C as an accompaniment to arugula penne, stuffed bell peppers, or boiled veal rump with beans and tomatoes.

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