Marzemino - Salizzoni

The Marzemino from the Trentino-Alto Adige wine-growing region reveals itself in the glass in a bright ruby red. The initial nose of the Marzemino presents nuances of violets and raspberries. The fruity aspects of the bouquet are joined by additional fruity-balsamic nuances.

This Italian wine tastes pleasantly dry. It was bottled with an exceptionally low residual sugar content. As you would expect from a wine, this Italian naturally delights, despite all its dryness, with a most delicate balance. Aroma does not necessarily require sugar. On the palate, this well-balanced red wine is characterized by an immensely meaty, dense and velvety texture. The finish of this red wine from the Trentino-Alto Adige wine-growing region, more precisely from Trentino DOC, ultimately captivates with a lovely aftertaste. The finish is also accompanied by mineral notes from the limestone-dominated soils.

Vinification of the Marzemino from Salizzoni

The well-balanced Marzemino from Italy is a varietal wine, vinified from the Marzemino grape variety. The grapes grow under optimal conditions in Trentino-Alto Adige. Here, the vines push their roots deep into limestone soils. After the harvest, the grapes are quickly brought to the press house. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by aging on fine lees for several months before the wine is finally drawn off.

Food recommendation for Salizzoni Marzemino

This Italian red wine is best enjoyed at a tempered 15 - 18°C. It pairs perfectly as an accompaniment to boiled veal shoulder with beans and tomatoes, stuffed bell peppers, or lamb ragout with chickpeas and dried figs.

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