Marzemino - Simoncelli

The Marzemino from the pen of Simoncelli from Trentino-Alto Adige offers a bright ruby color in the swirled glass. The bouquet of this red wine from Trentino-Alto Adige captivates with notes of violet and acacia. Just its fruity nature makes this wine so special.

The Simoncelli Marzemino presents itself to the wine connoisseur wonderfully dry. This red wine shows itself thereby never coarse or meager, as one can expect with a wine. On the palate, the texture of this balanced red wine is wonderfully velvety, fleshy and dense. Finally, the finish of this red wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, convinces with a beautiful reverberation. The finish is also accompanied by mineral hints of the volcanic rock dominated soils.

Vinification of Simoncelli's Marzemino

Balanced Marzemino from Italy is a single varietal wine, made from the Marzemino grape variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of volcanic rock. After the grape harvest, the grapes are taken to the press house in the fastest way possible. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.

Recommendation for Simoncelli Marzemino

Enjoy this red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to veal boiled beef with beans and tomatoes, stuffed peppers or osso buco.

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