- This white wine made from Montù grapes pairs excellently with dishes like chickpea curry or omelet with salmon and fennel
- Its origin from Emilia-Romagna makes this wine a typical representative of Old World wines
- This Italian white wine is an excellent choice as a harmonious summer wine
Montuni Maléstar - Mariotti I Vini Delle Sabbie
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More information about Montuni Maléstar - Mariotti I Vini Delle Sabbie
The Montuni Maléstar from the hand of Mariotti I Vini Delle Sabbie from Emilia-Romagna offers a dense, golden-yellow color in the glass. The bouquet of this white wine from Emilia-Romagna delights with nuances of lemon, mirabelle, green apple and ripe apple. If we follow the aromatics further, mint/melissa is added.
The Mariotti I Vini Delle Sabbie Montuni Maléstar presents itself to the wine lover pleasantly dry. This white wine never appears coarse or lean, but rather round and smooth. On the palate, this powerful white wine is characterized by an extremely crisp and fleshy texture. The finish of this white wine from the Emilia-Romagna wine-growing region is ultimately impressive with a lovely aftertaste.
Vinification of the Mariotti I Vini Delle Sabbie Montuni Maléstar
The basis for the powerful Montuni Maléstar from Emilia-Romagna is grapes from the Montù variety. After manual harvesting, the grapes are quickly brought to the winery. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks and concrete at controlled temperatures. After fermentation, the wine is matured for several months on the fine lees before it is finally drawn off.
Food recommendation for Mariotti I Vini Delle Sabbie Montuni Maléstar
Enjoy this organic white wine from Italy ideally well chilled at 8 - 10°C as an accompanying wine to leek tortilla, omelet with salmon and fennel, or fried trout with ginger-pear.
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