Moscato Piùchebello - Conte Emo Capodilista - La Montecchia

With La Montecchia Moscato Piùchebello, a first-class white wine finds its way into the crystal-clear glass. It reveals a wonderfully brilliant, golden-yellow color. The nose of this white wine from Veneto seduces with notes of lemon. Following the aromatics further, pepper and lime appear.

La Montecchia Moscato Piùchebello presents itself to the wine drinker as delightfully dry. This white wine never comes across as rough or sparse, as one might expect from a wine. On the palate, this light-footed white wine is characterized by an extremely fleshy and crisp texture. The finish of this white wine from the Veneto wine-growing region ultimately impresses with a beautiful aftertaste. The finish is also accompanied by mineral facets from the volcanic rock-dominated soils.

Vinification of Moscato Piùchebello from La Montecchia

This white wine clearly focuses on a single grape variety, namely Yellow Muscat. Only first-class grape material was harvested for this wonderfully elegant varietal wine from La Montecchia. In Veneto, the vines that produce the grapes for this wine grow on volcanic rock soils. After the grape harvest, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by several months of aging on the fine lees before the wine is finally bottled.

Food recommendation for La Montecchia Moscato Piùchebello

Enjoy this white wine from Italy ideally well chilled at 8 - 10°C as an accompaniment to spaghetti with yogurt-mint pesto, potato pan with salmon or stuffed cabbage rolls.

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