Negroamaro Tre Archi - Petrelli

With the Petrelli Negroamaro Tre Archi, a first-class red wine finds its way into the glass. It displays a wonderfully bright, purple-red color. This varietal Italian wine reveals wonderfully complex notes of sour cherries and plums in the glass, complemented by hints of other fruits.

The Petrelli Negroamaro Tre Archi presents itself to the wine drinker as delightfully dry. This red wine never appears rough or austere, but rather round and smooth. On the palate, the texture of this well-balanced red wine is wonderfully velvety, fleshy and dense. The finish of this red wine from the Apulia wine-growing region ultimately captivates with a lovely aftertaste.

Vinification of the Petrelli Negroamaro Tre Archi

The basis for the balanced Negroamaro Tre Archi from Italy is grapes from the Negroamaro variety. After harvesting, the grapes are brought to the winery as quickly as possible. There, they are selected and gently crushed. This is followed by fermentation in small wooden barrels at controlled temperatures. Vinification is followed by 12 months of aging in oak barriques.

Food recommendation for the Petrelli Negroamaro Tre Archi

Enjoy this red wine from Italy best at a temperature of 15 - 18°C as an accompanying wine to ossobuco, boeuf bourguignon or vegetable couscous with beef meatballs.

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