Pietra Del Gallo vivace - Vigneti Massa

With the Vigneti Massa Pietra Del Gallo, a first-class sparkling wine finds its way into the well-polished wine glass. It reveals a wonderfully dense, ruby-red color. The perlage of this sparkling wine glistens in the glass. This varietal Italian wine reveals wonderfully refined and complex notes of lemons, green apple, brioche and peaches in the glass. Added to this are hints of broom.

The Vigneti Massa Pietra Del Gallo presents itself to the wine lover pleasantly dry. This sparkling wine never appears rough or austere, as one might expect from a wine. Powerful and complex, this crisp, light and creamy sparkling wine presents itself on the palate. On the finish, this sparkling wine from the Piedmont wine-growing region finally delights with a beautiful length. Once again, hints of lemon and peach appear. In the aftertaste, mineral notes from the limestone- and clay-dominated soils join in.

Vinification of the Vigneti Massa Pietra Del Gallo

This powerful sparkling wine from Italy is made from the Freisa grape variety. The grapes grow under optimal conditions in Piedmont. Here, the vines sink their roots deep into soils of clay and limestone. After the grape harvest, the grapes are immediately brought to the winery. There they are selected and gently crushed. This is followed by the fermentation of the base wines.

Food recommendation for the Pietra Del Gallo from Vigneti Massa

This Italian is best enjoyed well chilled at 5 - 7°C. It is perfectly suited as an accompaniment to spaghetti with yogurt-mint pesto, asparagus salad with quinoa or fruity endive salad.

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