Ca' Marcanda Promis Toscana IGT 1,5 l Magnum - Gaja

The Ca' Marcanda Promis Magnum from Tuscany reveals a bright, purple-red color in the wine glass. With a little sideways movement, the red wine glass reveals a charming garnet-red hue at the edges. If you give it a little air by swirling it, you can perceive a perfect balance in this red wine, as it is neither watery nor syrupy or liqueur-like on the glass walls. In the glass, this red wine from Ca' Marcanda presents aromas of plums, morello cherries, damsons, blackberries and mulberries, complemented by garrigue, green peppers and juniper. The Ca' Marcanda Promis Magnum is pleasantly dry for wine lovers. This red wine is never coarse or austere, as you would expect from an iconic wine segment. This dense red wine is balanced and multi-faceted on the palate. On the finish, this storable red wine from the Tuscany wine-growing region finally delights with good length. Once again, there are hints of blueberry and plum.

Vinification of the Promis Magnum from Ca' Marcanda

This balanced red wine from Italy is made from the Merlot, Sangiovese and Syrah grape varieties. The Promis Toscana is an Old World wine in the best sense of the word, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. The ripening of the Merlot, Sangiovese and Syrah grapes for this wine is influenced to a considerable extent by the climate of the growing region. In Tuscany, the grapes thrive in a warm climate, which is reflected, among other things, in particularly well-ripened grapes and a rather high must weight. After the grape harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. This is followed by fermentation at controlled temperatures. At the end of the fermentation process.

Dining recommendation for the Promis Toscana from Angelo Gaja

Ideally enjoy this red wine from Italy at a temperature of 15 - 18°C as an accompaniment to vegetable couscous with beef rissoles, roast veal liver with apples, onions and balsamic vinegar sauce or vegetable stew with pesto.

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