Rèmole Rosso Toscana IGT - Frescobaldi

The Rèmole Rosso Toscana from the wine-growing region of Tuscany presents itself in the glass in a luminous purple-red, ruby red. The nose reveals a variety of plums, shadow cherries, Mulberries, blueberries, and blackcurrants. As if that weren’t impressive enough, the maturation in stainless steel adds notes of black tea, oriental spices, and gingerbread spice.

The Rèmole Rosso Toscana by Frescobaldi is a good choice for all wine enthusiasts who prefer dry wines. Yet, it never comes across as sparse or brittle, as one might expect from a wine in the upper price range. This dense red wine is balanced and complex on the palate. Thanks to its moderate fruit acidity, the Rèmole Rosso Toscana offers a smooth mouthfeel without sacrificing freshness. The finish of this well-matured red wine from the Tuscany wine region, specifically from Toscana IGT, ultimately impresses with a remarkable aftertaste.

Vinification of the Frescobaldi Rèmole Rosso Toscana

The foundation of the well-balanced Rèmole Rosso Toscana from Tuscany is made from grapes of the Cabernet Sauvignon and Sangiovese varieties. After hand harvesting, the grapes are quickly moved to the pressing house. Here, they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. The fermentation is followed by several months of aging on fine lees before the wine is finally bottled.

Food Pairing Recommendations for the Rèmole Rosso Toscana from Frescobaldi

For goose breast with ginger red cabbage and marjoram, vegetable stew with pesto, or arugula penne.

Awards for the Rèmole Rosso Toscana from Frescobaldi

In addition to a very good price-to-enjoyment ratio, this Frescobaldi wine can also boast awards. Specifically, for the 2019 vintage:

• Wine Spectator - 88 points
• Oscar del Vino

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