Rèmole Rosato Toscana IGT - Frescobaldi

The light-footed Rèmole Rosato Toscana from Frescobaldi comes into the glass with a brilliant strawberry-pink color. The Frescobaldi Rèmole Rosato Toscana impresses with its elegantly dry taste. It was bottled with 3.4 grams of residual sugar. As you would expect from a wine at the upper end of the price range, this Italian naturally delights with the finest balance despite its dryness. Taste does not necessarily require a lot of sugar. The texture of this light-footed rosé wine is wonderfully light on the palate. The balanced fruit acidity gives the Rèmole Rosato Toscana a velvety mouthfeel without compromising on freshness. The finish of this youthful rosé wine from the Tuscany wine-growing region, Toscana IGT to be precise, is captivating with a good aftertaste.

Vinification of Frescobaldi Rèmole Rosato Toscana

This elegant rosé wine from Italy is vegan and made from the Merlot grape variety. The grapes for this rosé wine from Italy are harvested exclusively by hand when they are perfectly ripe. After being harvested by hand, the grapes are quickly transported to the winery. Here they are sorted and carefully broken up. This is followed by fermentation in stainless steel tanks at controlled temperatures. Once it has finished, the Rèmole Rosato Toscana can continue to harmonize on the fine lees for 4 months.

Recommendation for Frescobaldi Rèmole Rosato Toscana

This rosé wine from Italy is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to wok vegetables with fish, spaghetti with caper and tomato sauce or leek soup

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