Serra Lori Isola dei Nuraghi Rosato IGT - Argiolas

The Serra Lori Isola dei Nuraghi Rosato IGT from Argiolas shines pale pink in the glass. An intense fruity bouquet unfolds on the nose with aromas of red berries, cherries and hints of forest floor in the background. Appealingly dry and elegant on the palate, round, well-structured and balanced with a pleasant freshness, this Sardinian rosé finishes with fruity, berry notes.

Vinification of the Serra Lori Isola dei Nuraghi Rosato from Argiolas

Four indigenous grape varieties are vinified together for this fine, lively rosé wine from Sardinia: Cannonau, Monica, Carignano and Bovale Sardo. After harvesting, the grapes are macerated, sometimes traditionally, sometimes with the use of carbon dioxide, for 3 to 4 hours, after which the wine is naturally decanted at 10°C. Fermentation takes place in stainless steel tanks at a controlled temperature, followed by a rest period of 4 weeks before the Serra Lori Rosato is bottled.

Recommendations for the Serra Lori Isola dei Nuraghi Rosato from Argiolas

A fragrant rosé full of finesse, an ideal accompaniment to aperitifs, starters with fish, meat and vegetables, fish and vegetable soups, sea urchins, light dishes and white meat.

Awards for the Serra Lori Isola dei Nuraghi from Argiolas

• Gambero Rosso: 1 glass for 2015
• Wine Enthusiast: 89 points for 2014
• The Wine Advocate Robert M. Parker: 88 points for 2014

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