Rèmole Rosato Toscana IGT - Frescobaldi

The light-footed Rèmole Rosato Toscana from Frescobaldi comes with a brilliant strawberry-pink color in the glass. The Frescobaldi Rèmole Rosato Toscana impresses with its elegantly dry taste profile. It was brought to the bottle with 3.4 grams of residual sugar. As one would naturally expect from a wine in the higher entry-level price range, this Italian delight, despite its dryness, captivates with a fine balance. Flavor doesn't necessarily require a lot of sugar. On the palate, the texture of this lightly-footed rosé wine feels wonderfully light. Thanks to the balanced fruit acidity, the Rèmole Rosato Toscana caresses with a velvety mouthfeel, without sacrificing freshness. The finish of this youthful rosé wine from the Tuscan wine region, specifically from Toscana IGT, is distinguished by a good aftertaste.

Vinification of Frescobaldi Rèmole Rosato Toscana

This elegant rosé wine from Italy is vegan and is made from the Merlot grape variety. The grapes for this Italian rosé wine are harvested exclusively by hand when perfectly ripe. After the hand harvest, the berries are quickly transported to the winery. Here, they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the Rèmole Rosato Toscana can continue to harmonize on the fine lees for 4 months.

Food Pairing Recommendations for Frescobaldi Rèmole Rosato Toscana

This Italian rosé wine should be enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to wok vegetables with fish, spaghetti with caper-tomato sauce, or leek soup.

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