Ribolla Gialla Brut - Komjanc Simon

The elegant Ribolla Gialla Brut from Komjanc Simon flows into the glass with a brilliant golden yellow. The perlage of this sparkling wine appears vital and persistent in the glass. The first nose of the Ribolla Gialla Brut reveals nuances of acacia. Additional fruity-balsamic nuances join the fruity components of the bouquet.

On the palate, this balanced sparkling wine is characterized by an exceedingly creamy, light and crisp texture. The finish of this sparkling wine from the Friuli-Venezia Giulia wine-growing region ultimately delights with a beautiful aftertaste. The finish is also accompanied by mineral hints from the clay-dominated soils.

Vinification of the Ribolla Gialla Brut by Komjanc Simon

The balanced Ribolla Gialla Brut from Italy is a single-varietal wine made from the Ribolla Gialla grape variety. In Friuli-Venezia Giulia, the vines that produce the grapes for this wine grow on clay soils. After the harvest, the grapes are quickly brought to the winery, where they are selected and gently pressed. This is followed by the fermentation of the base wines. After the assemblage of the cuvée, the wine is further refined using the Charmat method. The Komjanc Simon Ribolla Gialla Brut then matures in the bottle for several months before it is finally disgorged.

Food recommendation for Komjanc Simon Ribolla Gialla Brut

Enjoy this sparkling wine from Italy best well chilled at 5–7°C as an accompaniment to fried trout with ginger and pear, coconut-lime fish curry, or vegetable salad with beetroot.

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