Rosso di Montalcino DOC - Poggio di Sotto

In the glass, the organically produced Rosso di Montalcino from Poggio di Sotto offers a dense ruby-red color. After the first swirl, this red wine reveals a high density and richness, which is reflected in pronounced church windows on the glass. The first nose of the Rosso di Montalcino reveals notes of elderberry and sour cherry. The fruity components of the bouquet are joined by barrel-aged notes such as additional fruity-balsamic nuances.

This red wine from Poggio di Sotto is just right for people who would prefer 0.0 grams of sugar in their wine. Rosso di Montalcino comes very close to this, as it was vinified with just 0.5 grams of residual sugar. Powerful and complex, this velvety red wine presents itself on the palate. Thanks to the moderate acidity, Rosso di Montalcino caresses the palate with a soft feel, without sacrificing juicy liveliness. The finish of this youthful red wine from the winegrowing region of Tuscany, more precisely from Rosso di Montalcino DOC, ultimately impresses with a remarkable length.

Vinification of Poggio di Sotto Rosso di Montalcino

The powerful Rosso di Montalcino from Italy is a varietal wine, organically vinified from the Sangiovese grape. After the grape harvest, the grapes are quickly brought to the press house. There they are selected and gently crushed. This is followed by fermentation in large wooden vats at controlled temperatures. After fermentation, the wine matures for several months in oak barrels.

Food recommendation for Poggio di Sotto Rosso di Montalcino

Enjoy this organic red wine from Italy best at a temperature of 15 - 18°C as an accompanying wine to vegetable couscous with beef meatballs, fried calf’s liver with apples, onions and balsamic sauce, or boiled veal top round with beans and tomatoes.

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