Rosso di Montepulciano DOC - Poggio alla Sala

The powerful Rosso di Montepulciano from Poggio alla Sala comes into the glass with a dense ruby red color. In the glass, this red wine from Poggio alla Sala offers aromas of blackberries, plums, mulberries, black cherries and plums, complemented by black tea, oriental spices and gingerbread spice. The Poggio alla Sala Rosso di Montepulciano is wonderfully dry. This red wine is never coarse or austere, but round and smooth. On the palate, this powerful red wine is characterized by an incredibly silky and dense texture. The Rosso di Montepulciano is fantastically fresh and lively on the palate thanks to its vital fruit acidity. The finish of this well-matured red wine from the Tuscany wine-growing region, more precisely from Rosso di Montalcino DOC, is impressive with a remarkable finish.

Vinification of the Rosso di Montepulciano from Poggio alla Sala

This powerful red wine from Italy is made from the Canaiolo and Sangiovese grape varieties. The grapes for this red wine from Italy are harvested exclusively by hand when they are perfectly ripe. After being harvested by hand, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation in large oak barrels at controlled temperatures. The fermentation is followed by maturation for 8 months in Slavonian oak barrels.

Recommended with Poggio alla Sala Rosso di Montepulciano

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to chickpea curry, potato pan with salmon or spaghetti with caper and tomato sauce.

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