Spumante Recioto Di Gambellara Dolce - Vignato Virgilio

In the glass, the Spumante Recioto Di Gambellara Dolce from Vignato Virgilio reveals a bright platinum‑yellow color. In the glass, this dessert wine from Vignato Virgilio presents aromas of acacia, prunes, dried apricot and raisins, complemented by almond and honey. On the palate, the elegant Vignato Virgilio Spumante Recioto Di Gambellara Dolce offers an incredibly fruit-driven flavor, which is of course also due to its residual sweetness. On the palate, the texture of this well-balanced dessert wine is wonderfully silky, velvety, creamy and dense. The finish of this dessert wine from the Veneto wine-growing region finally delights with a beautiful aftertaste. The finish is also accompanied by mineral notes from the volcanic-rock-dominated soils.

Vinification of the Spumante Recioto Di Gambellara Dolce from Vignato Virgilio

This balanced dessert wine from Italy is made from the Garganega grape variety. In Veneto, the vines that produce the grapes for this wine grow on volcanic rock soils. After harvesting, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for the Spumante Recioto Di Gambellara Dolce from Vignato Virgilio

Enjoy this dessert wine from Italy best moderately chilled at 11–13°C as an accompanying wine to elderflower yogurt ice cream with lemon balm, blackberry cream dessert or banana trifle in a glass.

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