Syrah - Vallarom

The Syrah aged in barrel from the Trentino-Alto Adige wine-growing region presents itself in the glass in a bright purple-red. The nose of this red wine from Trentino-Alto Adige delights with hints of blackberry and strawberry jam. Following the aromas further, notes of pepper and coffee/mocha emerge.

The Vallarom Syrah presents itself to the wine enthusiast as wonderfully dry. This red wine never appears coarse or lean, as one might expect from a wine. Balanced and multi-layered, this dense, velvety and powerful red wine presents itself on the palate. On the finish, this wine from the Trentino-Alto Adige wine-growing region finally delights with a lovely length. Hints of blackberry and strawberry jam appear once again. In the aftertaste, mineral notes from the limestone-dominated soils also join in.

Vinification of the Syrah by Vallarom

The basis for this balanced Syrah from Italy is grapes of the Syrah variety. The grapes grow under optimal conditions in Trentino-Alto Adige. Here the vines sink their roots deep into limestone soils. After being harvested by hand, the grapes are quickly brought to the winery. There they are selected and gently crushed. This is followed by fermentation in small wooden barrels at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled.

Food recommendation for Vallarom Syrah

This red wine from Italy should ideally be enjoyed at a temperature of 15–18°C. It pairs perfectly as an accompanying wine with boiled veal brisket with beans and tomatoes, boeuf bourguignon, or stuffed peppers.

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