Tre Fie Langhe Arneis DOC - Gian Piero Marrone

In the glass, the Tre Fie Langhe Arneis from the pen of Gian Piero Marrone offers a dense platinum yellow color. This single-varietal Italian wine presents wonderfully expressive notes of acacia, orange blossom, lime and lemongrass in the glass. There are also hints of other fruits.

The Gian Piero Marrone Tre Fie Langhe Arneis impresses with its elegantly dry taste. It was bottled with exceptionally little residual sugar. As you would naturally expect from a wine in the high quality wine range, this Italian naturally delights with the finest balance despite its dryness. Excellent taste does not necessarily need a lot of sugar. The texture of this powerful white wine is wonderfully light on the palate. On the finish, this youthful white wine from the Piedmont wine-growing region impresses with its considerable length. Once again, there are hints of cherry blossom and Nashi pear.

Vinification of the Gian Piero Marrone Tre Fie Langhe Arneis

The basis for the powerful Tre Fie Langhe Arneis from Italy are grapes from the Arneis grape variety. After being harvested by hand, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Tre Fie Langhe Arneis can continue to harmonize on the fine lees for a few months. Once the wine is finished, the Tre Fie Langhe Arneis is carefully harmonized.

Dining recommendations for the Tre Fie Langhe Arneis from Gian Piero Marrone

This white wine from Italy is best enjoyed chilled at 8 - 10°C with a fruity endive salad, asparagus salad with quinoa or coconut-lime fish curry.

Awards for the Tre Fie Langhe Arneis from Gian Piero Marrone

This wine from Langhe DOC has not only impressed us, but has also won awards from well-known wine experts. Among the ratings are for the 2020 vintage

• JG 2020

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