Barbera d'Alba Ape Reale - Bel Colle

The nose of this red wine from Piedmont enchants with aromas of damson, black cherry, plum and morello cherry. Its fruity character is what makes this wine so special.

The Barbera d'Alba Ape Reale from Bel Colle is the right choice for all wine lovers who like it dry. However, it is never austere or brittle, but round and smooth. This silky red wine is full-bodied and multi-layered on the palate. Thanks to its lively fruit acidity, the Barbera d'Alba Ape Reale is exceptionally fresh and lively on the palate. The finish of this well-matured red wine from the Piedmont wine-growing region, more precisely from Barbera d'Alba DOC, is convincing with a good aftertaste.

Vinification of the Bel Colle Barbera d'Alba Ape Reale

The basis for the powerful Barbera d'Alba Ape Reale from Piedmont is grapes from the Barbera grape variety. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Barbera d'Alba Ape Reale can continue to harmonize on the fine lees for a few months.

Recommendation for the Barbera d'Alba Ape Reale from Bel Colle

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to red onions stuffed with couscous and apricots, veal steak with beans and tomatoes or pumpkin casserole.