Passo del Bricco Rosso Piemonte DOC - Patrizi

In the glass, the Passo del Bricco Rosso Piemonte from Patrizi reveals a bright ruby red color. The bouquet of this red wine from Piedmont is impressive with hints of plum, black cherry, violets and primroses. Its fruity character is what makes this wine so special.

The Patrizi Passo del Bricco Rosso Piemonte presents an incredibly fruity taste on the palate, which is not least due to its residual sweet profile. On the palate, the texture of this balanced red wine is wonderfully velvety. The Passo del Bricco Rosso Piemonte is impressively fresh and lively on the palate thanks to its lively fruit acidity. On the finish, this red wine from the Piedmont wine-growing region finally delights with good length. There are again hints of plum and morello cherry.

Vinification of the Patrizi Passo del Bricco Rosso Piemonte

This balanced red wine from Italy is made from the Barbera, Dolcetto and Nebbiolo grape varieties. After being harvested by hand, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Passo del Bricco Rosso Piemonte can continue to harmonize in barriques on the fine lees for 8 months.

Dining recommendations for the Passo del Bricco Rosso Piemonte from Patrizi

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to roast veal liver with apples, onions and balsamic vinegar sauce, lamb ragout with chickpeas and dried figs or duck breast with sugar snap peas.