Cabernet Sauvignon 0,375 l - Vallarom

The Cabernet Sauvignon from Vallarom in Trentino-Alto Adige presents a bright, purple-red color in the glass. The first nose of this Cabernet Sauvignon flatters with nuances of sour cherry, blackberry, currant, and plum. Pepper, cocoa, and cedarwood join the fruity hints of the bouquet.

The Vallarom Cabernet Sauvignon presents itself to the wine enthusiast as wonderfully dry. This red wine never comes across as rough-hewn or meager, as one might expect from a wine of this type. On the palate, the texture of this well-balanced red wine is wonderfully dense and powerful. The finish of this red wine from the Trentino-Alto Adige wine-growing region, more precisely from Trentino DOC, ultimately convinces with a lovely aftertaste. The finish is also accompanied by mineral nuances from the limestone-dominated soils.

Vinification of the Cabernet Sauvignon from Vallarom

This balanced red wine from Italy is produced vegan from the Cabernet Sauvignon grape variety. In Trentino-Alto Adige, the vines that yield the grapes for this wine grow on limestone soils. After the grapes are harvested by hand, they are quickly taken to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Cabernet Sauvignon can continue to harmonize for 12 months on the fine lees.

Food recommendation for Vallarom Cabernet Sauvignon

Ideally, enjoy this organic red wine from Italy at a temperature of 15–18°C as a companion to braised chicken in red wine, boiled veal shoulder with beans and tomatoes, or fried calf’s liver with apples, onions, and balsamic sauce.

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