Cannonau di Sardegna Riserva DOC 1,5 l Magnum - Sella & Mosca

The barrel-aged Cannonau di Sardegna Riserva 1.5 l Magnum from the wine-growing region of Sardinia is a dense ruby red in the glass. After the first swirl, this red wine reveals a high level of density and richness, which can be seen in the clear stained glass windows at the edge of the glass. The first nose of the Cannonau di Sardegna Riserva 1.5 l Magnum presents mulberries, blackberries and blackcurrants. The fruity aspects of the bouquet are joined by notes of barrel ageing and even more fruity, balsamic nuances.

The Sella & Mosca Cannonau di Sardegna Riserva 1.5 l Magnum is wonderfully dry for wine connoisseurs. This red wine is never coarse or austere, but round and smooth. This silky red wine is full-bodied and complex on the palate. Thanks to the balanced fruit acidity, the Cannonau di Sardegna Riserva 1.5 l Magnum flatters the palate with a velvety feel without lacking freshness. On the finish, this youthful red wine from the wine-growing region of Sardinia finally impresses with its considerable length. Once again, there are hints of mulberry and blackcurrant.

Vinification of the Sella & Mosca Cannonau di Sardegna Riserva 1.5 l Magnum

This powerful red wine from Italy is made from the Cannonau grape variety. The Cannonau di Sardegna Riserva 1.5 l Magnum is an Old World wine through and through, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. After the grape harvest, the grapes are quickly transported to the winery. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks, concrete and large wood at controlled temperatures. Once fermentation is complete, the Cannonau di Sardegna Riserva 1.5 l Magnum can continue to harmonize on the fine lees for 8 months.

Dining recommendation for Sella & Mosca Cannonau di Sardegna Riserva 1.5 l Magnum

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to leek tortilla, spinach gratin with almonds or lamb ragout with chickpeas and dried figs.