Chardonnay - Vignaiolo Fanti

The organically produced Chardonnay from Vignaiolo Fanti shimmers into the glass with a bright golden yellow. On the nose, this Vignaiolo Fanti white wine reveals all kinds of banana, apricot and brioche aromas. As if that were not already impressive, further aromas such as hay are added thanks to its maturation in stainless steel.

On the palate, the Chardonnay from Vignaiolo Fanti opens pleasantly dry, firm and aromatic. Balanced and multi-faceted, this silky and creamy white wine presents itself on the palate. On the finish, this wine from the Trentino-Alto Adige wine-growing region delights with a lovely length. Once again, nuances of brioche and banana appear. In the aftertaste, mineral notes from the marl- and limestone-dominated soils join in.

Vinification of the Chardonnay from Vignaiolo Fanti

The basis for this balanced Chardonnay from Italy is grapes of the Chardonnay variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on limestone and marl soils. After being harvested by hand, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before finally being bottled.

Food recommendation for Vignaiolo Fanti Chardonnay

This Italian white wine is best enjoyed well chilled at 8 - 10°C. It is the perfect accompaniment to vegetable salad with beetroot, spinach gratin with almonds or spaghetti with yogurt-mint pesto.

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