Chardonnay - La Cadalora

The elegant Chardonnay from the La Cadalora estate slides into the glass with a radiant golden yellow. The first nose of this Chardonnay flatters with nuances of apricots, brioche and bananas. More fruity-balsamic nuances join the fruity components of the bouquet.

This Italian wine impresses with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian enchants with the finest balance. Aroma simply does not necessarily require residual sugar. On the palate, the texture of this well-balanced white wine presents itself as wonderfully silky and creamy. The finish of this white wine from the Trentino-Alto Adige wine-growing region, more precisely from Trentino DOC, finally delights with a beautiful aftertaste. The finish is also accompanied by mineral notes from the limestone- and clay-dominated soils.

Vinification of the La Cadalora Chardonnay

This white wine clearly focuses on a single grape variety, namely Chardonnay. Only the best grape material was used for this exceptionally well-balanced varietal wine from La Cadalora. The grapes grow under optimal conditions in Trentino-Alto Adige. Here, the vines sink their roots deep into soils of clay and limestone. After harvesting, the grapes are brought to the winery without delay. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Chardonnay can continue to harmonize for several months on the fine lees.

Food recommendation for the La Cadalora Chardonnay

Ideally, enjoy this white wine from Italy well chilled at 8 - 10°C as an accompanying wine to fried trout with ginger-pear, leek tortilla or asparagus salad with quinoa.

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