Selezione Cadalora Chardonnay - La Cadalora

The elegant Selezione Cadalora Chardonnay from La Cadalora flows into the glass with a bright golden yellow. The first nose of the Selezione Cadalora Chardonnay presents nuances of apple, pear, lemon and mirabelle plum. Notes from barrel aging, such as hay and smoke, join the fruity aspects of the bouquet.

The La Cadalora Selezione Cadalora Chardonnay presents itself wonderfully dry to the wine lover. This white wine never appears coarse or austere, as one might expect from a wine. Balanced and multi-faceted, this silky and creamy white wine unfolds on the palate. The finish of this white wine from the Trentino-Alto Adige wine-growing region, more precisely from Trentino DOC, ultimately delights with a lovely aftertaste. The aftertaste is also accompanied by mineral hints from the limestone-dominated soils.

Vinification of the Selezione Cadalora Chardonnay from La Cadalora

The basis for the well-balanced Selezione Cadalora Chardonnay from Italy is grapes of the Chardonnay variety. The grapes grow under optimal conditions in Trentino-Alto Adige. Here the vines sink their roots deep into limestone soils. After being harvested by hand, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. After it is complete, the elegant Selezione Cadalora Chardonnay is matured for another 12 months in oak barriques.

Food recommendation for the Selezione Cadalora Chardonnay from La Cadalora

This Italian is best enjoyed well chilled at 8 - 10°C. It is perfectly suited as an accompaniment to cod with cucumber-mustard vegetables, wok vegetables with fish, or spinach gratin with almonds.

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