Chianti Classico DOCG - Borgo Salcetino

The Chianti Classico DOCG from Borgo Salcetino impresses with an intense garnet color, the bouquet is expressive and reminiscent of cherries and raspberries; the taste is fruity, full, with good structure and strong, round, velvety tannins.

"The Chianti Classico is without question one of the best of its vintage. What's more, it is a complicated vintage for Chianti Classico in particular, but the interpretation delivered by Borgo Salcetino has hit the mark. Ethereal, refined aroma with red berries, a slight hint of spice and notes of undergrowth. Beautifully balanced on the palate and pleasantly nervy progression." 3 glasses, Gambero Rosso 2017

Vinification of the Borgo Salcetino Chianti Classico DOCG

The Sangiovese (95%) and Canaiolo (5%) grape varieties are grown in the vineyards of the municipality of Radda in Chianti on clayey and sandy soil. The grapes are harvested by hand. Maceration on the skins takes place for 18 days at a controlled temperature of 23° degrees. This is followed by malolactic fermentation, 70% of which takes place in wooden barrels and 30% in steel tanks. The Borgo Salcetino Chianti Classico then remains in wooden barrels for a further 12 months. Only then is it bottled and left in the bottle for a further period before this wonderful Chianti wine from Tuscany goes on sale.

Dining recommendation for the Chianti Classico from Borgo Salcetino

This red wine from the heart of Chianti Classico can be recommended with cured meats and typical salamis such as finocchiona and soppressa, grilled pork and beef and medium-strong cheeses.
The Borgo Salcetino Chianti Classico can be stored for 6 to 10 years. Best served at a temperature of 16° to 18°C.

Awards for the Chianti Classico Borgo Salcetino

• Gambero Rosso: 3 glasses for 2014
• Gambero Rosso: 3 glasses for 2011

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