🍷 The Coldelfosso Dolcetto d'Alba by Bersano delights with a wonderfully dry and grippy character
🍽️ Perfectly enjoyed at 15 - 18°C, this red wine pairs excellently with Italian pasta dishes and hearty antipasti
🌍 From the renowned wine region of Piedmont and vinified from the high-quality Dolcetto grape variety
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More information about Coldelfosso Dolcetto d'Alba DOC - Bersano
The Bersano Coldelfosso Dolcetto d'Alba is a first-class red wine in a glass. It presents a wonderfully bright, ruby red color. On the nose of this red wine from the Piedmont wine-growing region, we smell aromas of all kinds of red and black berries, complemented by spicy nuances. On the palate, the Coldelfosso Dolcetto d'Alba from Bersano opens wonderfully dry, full-bodied and aromatic. Some wines are dry on the label, others really are. This red wine belongs to the second group, as it was bottled with just 1 g of residual sugar. Thanks to its moderate fruit acidity, the Coldelfosso Dolcetto d'Alba flatters the palate with a pleasing sensation without lacking freshness. The finish of this youthful red wine from the Piedmont wine-growing region impresses with a beautiful aftertaste.
Vinification of the Coldelfosso Dolcetto d'Alba from Bersano
The balanced Coldelfosso Dolcetto d'Alba from Italy is a single-varietal wine made from the Dolcetto grape variety. After being harvested by hand, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete .
Dining recommendations for the Coldelfosso Dolcetto d'Alba from Bersano
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to
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