Dogliani Superiore Vigna Del Ciliegio - Boschis Francesco

With the Boschis Francesco Dogliani Superiore Vigna Del Ciliegio, a first-class red wine flows into the swirling glass. It reveals a wonderfully bright, ruby-red color. Poured into a red wine glass, this Old World red presents delightfully complex aromas of morello cherry, blackberry, plum, and currant, rounded off by vanilla and almond.

The Boschis Francesco Dogliani Superiore Vigna Del Ciliegio impresses with its straightforward dry flavor profile. It was bottled with exceptionally little residual sugar. As one would expect from a wine, this Italian, despite all its dryness, enchants with the finest balance. Aroma does not necessarily need residual sugar. Balanced and multi-faceted, this dense, velvety, and meaty red wine presents itself on the palate. The finish of this red wine from the Piedmont wine-growing region ultimately captivates with a beautiful aftertaste. The aftertaste is also accompanied by mineral notes from the limestone- and clay-dominated soils.

Vinification of the Dogliani Superiore Vigna Del Ciliegio by Boschis Francesco

The balanced Dogliani Superiore Vigna Del Ciliegio from Italy is a single-varietal wine, vinified from the Dolcetto grape variety. In Piedmont, the vines that produce the grapes for this wine grow on clay and limestone soils. After the grape harvest, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by maturation on the fine lees for several months before the wine is finally drawn off.

Food recommendation for Boschis Francesco Dogliani Superiore Vigna Del Ciliegio

This Italian is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompanying wine with lamb ragout with chickpeas and dried figs, vegetable couscous with beef meatballs, or ossobuco.

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