Doppio Passo Appassimento Puglia IGT - CVCB

The CVCB Doppio Passo Appassimento offers a first-class Doppio Passo in the glass. It presents a wonderfully dense ruby red color. The aroma of this red wine from Apulia delights with hints of sour cherry, black currant, plum, and blackberry. As we delve further into the aromatic profile, cinnamon, toasted barrique, and black tea are added.

This red from CVCB is a good choice for all wine lovers who prefer it dry. However, it never appears austere or brittle, but rather round and smooth. On the palate, this powerful Doppio Passo impresses with an extraordinarily velvety and dense texture. The finish of this red wine from the Apulia wine region is ultimately distinguished by a remarkable aftertaste.

Vinification of the Doppio Passo Appassimento from CVCB

This powerful Italian red wine is made from the Primitivo grape variety. The grapes for this Doppio Passo from Italy are harvested exclusively by hand at the optimal ripeness. After handpicking, the grapes are quickly transported to the winery. Here, they are sorted and gently crushed. The fermentation then takes place in large wood tanks at controlled temperatures. After fermentation, the Doppio Passo Appassimento is aged for another 12 months in oak barrels.

Food pairing recommendations for the Doppio Passo Appassimento from CVCB

Enjoy this Doppio Passo from Italy ideally between 15 - 18°C as a companion to pasta with fried sausage meatballs, spinach gratin with almonds, or boeuf bourguignon.

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