Doppio Passo Primitivo Puglia IGT - CVCB

< p>In the glass, this CVCB red wine reveals aromas of blackberries, mulberries, plums, blackcurrants, and morello cherries, complemented by oak, vanilla, and toasted barrique. The Doppio Passo Primitivo Puglia can be described as exceptionally fruit-forward and velvety, as it was vinified with a wonderfully sweet flavor profile. On the palate, the texture of this balanced Doppio Passo is wonderfully velvety and dense. Thanks to moderate fruit acidity, the Doppio Passo Primitivo Puglia caresses the palate with a pleasing sensation without lacking juicy liveliness. In the finish, this youthful wine from the Apulia wine region ultimately impresses with remarkable length. Once again, hints of plum and mulberry are apparent.

Vinification of Doppio Passo Primitivo Puglia from CVCB

< p>This balanced Italian red wine is made from the Primitivo grape variety. When perfectly ripe, the grapes for Doppio Passo Primitivo Puglia are harvested exclusively by hand, without the assistance of coarse and less selective harvesters. After harvest, the grapes are quickly sent to the winery. Here, they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, Doppio Passo Primitivo Puglia can further harmonize on fine lees for several months.

Food recommendations for Doppio Passo Primitivo Puglia from CVCB

< p>This Italian should be enjoyed best at temperatures between 15 - 18°C. It pairs perfectly with cod with cucumber-mustard vegetables, lamb stew with chickpeas and dried figs, or vegetable couscous with beef patties.

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