Doppio Passo Primitivo 1,5 l Magnum - CVCB

This red wine from CVCB in the glass reveals aromas of mulberries, plums, black cherries, black currants, and blueberries, complemented by oak, cinnamon, and vanilla. The CVCB Doppio Passo Primitivo 1.5L Magnum offers an incredibly fruity taste on the palate, which is partly due to its residual sweetness profile. On the palate, this balanced Doppio Passo is characterized by an incredibly velvety and dense texture. Its prominent fruit acidity makes the Doppio Passo Primitivo 1.5L Magnum impressively fresh and lively. In the finish, this youthful wine from the Apulia wine region finally delights with remarkable length. Once again, notes of blueberry and plum can be discerned.

Vinification of the CVCB Doppio Passo Primitivo 1.5L Magnum

This balanced Italian red wine is made from the Primitivo grape variety. At optimal ripeness, the grapes for the Doppio Passo Primitivo 1.5L Magnum are harvested exclusively by hand without the aid of coarse and less selective harvesters. After harvest, the grapes are immediately transferred to the press house. Here, they are sorted and gently crushed. Subsequently, fermentation takes place in stainless steel tanks at controlled temperatures. The vinification is followed by several months of aging on the fine lees before the wine is finally bottled.

Food pairing recommendations for the Doppio Passo Primitivo 1.5L Magnum from CVCB

This Italian wine should be enjoyed best at a temperature of 15 - 18°C. It pairs perfectly with stuffed peppers, chickpea curry, or cabbage roulades.

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