Doppio Passo Primitivo di Manduria Riserva - CVCB

The CVCB Doppio Passo Primitivo di Manduria Riserva introduces a top-class Doppio Passo to the glass. It reveals a wonderfully dense ruby-red color. This single-varietal Italian wine exhibits beautiful fragrant notes of blackberries, sour cherries, mulberries, and plums in the glass. Notes of oak, cigar boxes, and dark chocolate also accompany it.

The CVCB Doppio Passo Primitivo di Manduria Riserva presents itself to the wine enthusiast wonderfully dry. This Doppio Passo never appears粗粗肢 or sparse but rather round and smooth. It presents an intense and complex palate, with a dense and velvety feel. Thanks to its lively fruity acidity, the Primitivo di Manduria Riserva impressively remains fresh and lively on the palate. The finish of this well-ageable Doppio Passo from the Apulia wine region, specifically from Brindisi DOC, ultimately convinces with a notable aftertaste.

Vinification of the Doppio Passo Primitivo di Manduria Riserva by CVCB

This powerful Doppio Passo from Italy is vinified from the Primitivo grape variety. After harvest, the grapes are quickly transported to the press house. They are then carefully sorted and gently crushed. Fermentation follows at controlled temperatures. The fermentation is followed by a maturation period.

Food pairing recommendations for the Doppio Passo Primitivo di Manduria Riserva by CVCB

Enjoy this Italian red wine best served slightly chilled at 15 - 18°C as a companion to leek soup, cabbage roulades, or veal fillet with beans and tomatoes.

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