Doppio Passo Primitivo Alternativa alkoholfrei - CVCB

Poured into a red wine glass, this Old World red wine reveals wonderfully fragrant aromas of black cherry, morello cherry, mulberry and blueberry, rounded off by cinnamon, toasted barrique and vanilla.

On the palate, CVCB Doppio Passo Primitivo Alternativa Alcohol-Free reveals an incredibly fruit-forward taste, which is of course also due to its off-dry flavor profile. On the tongue this well-balanced Doppio Passo is characterized by an immensely dense and velvety texture. Thanks to the moderate acidity, Doppio Passo Primitivo Alternativa Alcohol-Free caresses the palate with a soft mouthfeel, without lacking juicy liveliness. On the finish, this alcohol-free Doppio Passo from the Apulia wine-growing region delights with remarkable length. Once again, nuances of black cherry and blackberry appear.

Vinification of Doppio Passo Primitivo Alternativa Alcohol-Free by CVCB

The well-balanced Doppio Passo Primitivo Alternativa Alcohol-Free from Italy is a varietal wine, organically vinified from the Primitivo grape variety. The grapes for this Italian red wine are harvested exclusively by hand once they are perfectly ripe. After harvesting, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, Doppio Passo Primitivo Alternativa Alcohol-Free is gently dealcoholized.

Food recommendation for Doppio Passo Primitivo Alternativa Alcohol-Free by CVCB

Ideally, enjoy this alcohol-free red wine from Italy slightly chilled at 15–18°C as an accompaniment to vegetable stew with pesto, pumpkin casserole or duck breast with sugar snap peas.

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