🍷 The Filari Corti Nebbiolo Langhe DOC from Brandini impresses with its smooth texture and vibrant freshness
🍽️ This exquisite red wine pairs perfectly with veal top round, ossobuco, or a vegetable couscous
🇮🇹 From the renowned wine region of Piedmont, this varietal Nebbiolo showcases the best characteristics of its origin
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More information about Filari Corti Nebbiolo Langhe DOC - Brandini
The organically produced Filari Corti Nebbiolo Langhe from the house of Brandini flows into the glass with a dense ruby red. When the glass is swirled, this red wine reveals high viscosity, which shows in pronounced church windows on the glass. In the glass, this red wine from Brandini displays aromas of violets, blackcurrants and plums, complemented by further fruity nuances. The Brandini Filari Corti Nebbiolo Langhe presents itself to the connoisseur as wonderfully dry. This red wine never appears coarse or austere, as one might expect from a wine in the top-quality range. On the palate, the texture of this powerful red wine is wonderfully dense. Thanks to its lively acidity, the Filari Corti Nebbiolo Langhe shows itself on the palate as delightfully fresh and vibrant. On the finish, this youthful red wine from the Piedmont wine-growing region finally fascinates with considerable length. Once again, hints of blackcurrant and plum emerge.
Vinification of the Filari Corti Nebbiolo Langhe from Brandini
The powerful Filari Corti Nebbiolo Langhe from Italy is a single-varietal wine, organically vinified from the Nebbiolo grape variety. After hand-picking, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by several months of aging on the fine lees before the wine is finally bottled.
Food recommendation for Brandini Filari Corti Nebbiolo Langhe
This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is a perfect companion to boiled veal topside with beans and tomatoes, ossobuco or vegetable couscous with beef meatballs.
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