Gewürztraminer - Kellerei Schreckbichl

In the glass, the Gewürztraminer from the Schreckbichl winery presents a dense copper-golden color. The first nose of Gewürztraminer flatters with notes of acacia, honeysuckle and Gallia melon. The fruity aspects of the bouquet are joined by even more fruity-balsamic nuances.

This dry white wine from Kellerei Schreckbichl is ideal for wine drinkers who would prefer 0.0 grams of residual sugar in their wine. The Gewürztraminer comes very close to this, as it was pressed with just 5.6 grams of residual sugar. This dense white wine is full-bodied and complex on the palate. Thanks to its present fruit acidity, Gewürztraminer is impressively fresh and lively on the palate. On the finish, this wine from the Trentino-Alto Adige wine-growing region impresses with its exceptional length. Once again, there are hints of mango and physalis. In the finish, mineral notes from the sand and limestone-dominated soils are added.

Vinification of Kellerei Schreckbichl Gewürztraminer

This powerful white wine from Italy is made from the Gewürztraminer grape variety. The vines that produce the grapes for this wine grow on sand and limestone soils in Trentino-Alto Adige. After the grape harvest, the grapes are quickly transported to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally drawn off.

Winery Schreckbichl Gewürztraminer

This Italian white wine is best enjoyed moderately chilled at 11 - 13°C. It goes perfectly with spicy curry with lamb, leek tortilla or Thai cucumber salad

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