Lavignone Rosato Barbera d'Asti DOCG.- Pico Maccario

The light-footed Lavignone Rosato Barbera d Asti. from Pico Maccario flows into the glass with a brilliant strawberry-pink color. Poured into a white wine glass, this rosé wine from Italy offers wonderfully expressive aromas of plum, black cherry, morello cherry and plum, rounded off with dark chocolate, black tea and vanilla.

The Pico Maccario Lavignone Rosato Barbera d Asti. is a pleasantly dry wine. This rosé wine is never coarse or austere, but round and smooth. On the tongue, this light-footed rosé wine is characterized by an incredibly melting and light texture. On the finish, this rosé wine from the Piedmont wine-growing region delights with its beautiful length. There are again hints of plum and morello cherry.

Vinification of the Lavignone Rosato Barbera d Asti. from Pico Maccario

This elegant rosé wine from Italy is made from the Barbera grape variety. After being harvested by hand, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end of this process, the Lavignone Rosato Barbera d Asti can continue to harmonize on the fine lees for a few months.

Dining recommendations for the Pico Maccario Lavignone Rosato Barbera d Asti.

This Italian wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to roast trout with ginger and pear, fruity endive salad or coconut and lime fish curry.