Marche Rosso Rubinia 2.0 - La Staffa

The Marche Rosso Rubinia from the wine-growing region of Le Marche presents itself in the glass in a dense ruby red. The bouquet of this red wine from Le Marche enchants with notes of sour cherry. Following the aromas further, black cherry appears as well.

La Staffa Marche Rosso Rubinia impresses with its elegantly dry taste profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian captivates with the finest balance. Aroma does not necessarily require a lot of residual sugar. On the palate, the texture of this powerful red wine is wonderfully light, crisp and silky. On the finish, this wine from the Le Marche wine-growing region delights with a beautiful length. Hints of sour cherry appear again. In the aftertaste, mineral notes from the limestone- and clay-dominated soils join in.

Vinification of La Staffa Marche Rosso Rubinia

The powerful Marche Rosso Rubinia from Italy is a single-varietal wine, organically vinified from the Montepulciano grape variety. In Le Marche, the vines that produce the grapes for this wine grow on clay and limestone soils. After the grape harvest, the grapes are immediately brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in concrete at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally drawn off.

Food recommendation for La Staffa Marche Rosso Rubinia

This red wine from Italy is best enjoyed at a tempered 15 - 18°C. It pairs perfectly as an accompaniment to boeuf bourguignon, braised chicken in red wine or stuffed bell peppers.

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