🍷 The Merlot-Cabernet Alto Adige impresses with its elegant body and smooth texture, making it a thoroughly harmonious experience.
🍽️ Enjoy this red wine ideally with hearty dishes such as Ossobuco or Boeuf Bourguignon and discover its culinary diversity.
🇮🇹 This varietal wine from the renowned winery Kaltern combines the best characteristics of the Merlot grape from the enchanting Trentino-Alto Adige.
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More information about Merlot-Cabernet Alto Adige DOC - Kellerei Kaltern
In the glass, the Merlot-Cabernet Alto Adige from the Kaltern Winery reveals a bright purple-red color. This single-varietal Italian wine reveals wonderfully expressive notes of mulberries, morello cherries, blueberries and black cherries in the glass. There are also hints of gingerbread spice, cocoa bean and cinnamon.
The Merlot-Cabernet Alto Adige from Kellerei Kaltern is the right wine for all wine lovers who like as little sweetness as possible in their wine. However, it is never austere or brittle, but round and smooth. On the palate, the texture of this balanced red wine is wonderfully fleshy and dense. Thanks to the balanced fruit acidity, the Merlot-Cabernet Alto Adige flatters the palate with a soft sensation without lacking freshness. On the finish, this storable red wine from the Trentino-Alto Adige wine-growing region delights with its beautiful length. Once again, there are hints of plum and black cherry.
Vinification of the Merlot-Cabernet Alto Adige from Kellerei Kaltern
The balanced Merlot-Cabernet Alto Adige from Italy is a single-varietal wine made from the Merlot grape variety. After being harvested by hand, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. This is followed by fermentation in concrete and large wooden vats at controlled temperatures. Fermentation is followed by ageing for several months in large oak barrels.
Dining recommendations for the Merlot-Cabernet Alto Adige from Kellerei Kaltern
Ideally, drink this red wine from Italy at a temperature of 15 - 18°C to accompany ossobuco, boeuf bourguignon or duck breast with sugar snap peas.
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