Negroamaro Salento Rosato Cavarletta - Petrelli

In the glass, Negroamaro Salento Rosato Cavarletta from Petrelli reveals a bright purple-red color. On the nose, this Petrelli red wine offers all kinds of raspberries.

Petrelli Negroamaro Salento Rosato Cavarletta presents itself to the connoisseur as delightfully dry. This red wine never appears coarse or austere, but rather round and smooth. On the palate, the texture of this well-balanced red wine is wonderfully light, crisp and silky. On the finish, this wine from the Apulia wine-growing region ultimately delights with a beautiful length. Hints of raspberry appear once again.

Vinification of Petrelli Negroamaro Salento Rosato Cavarletta

This balanced red wine from Italy is vinified from the Negroamaro grape variety. After the grape harvest, the grapes are immediately brought to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, Negroamaro Salento Rosato Cavarletta can further harmonize on the fine lees for 4 months.

Food recommendation for Petrelli Negroamaro Salento Rosato Cavarletta

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is a perfect companion to boiled veal topside with beans and tomatoes, duck breast with sugar snap peas, or stuffed bell peppers.

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