Nocera Sicè - Tenuta Gatti

In the glass, the organically produced Nocera Sicè from Tenuta Gatti presents a bright ruby-red color. The bouquet of this red wine from Sicily seduces with nuances of raspberry. It is precisely its fruit-driven character that makes this wine so special.

Tenuta Gatti Nocera Sicè impresses with its straightforward, dry taste profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler wines and thus, despite all its dryness, this Italian delights with the finest balance. Excellent flavor does not necessarily need a lot of sugar. Balanced and multi-layered, this meaty, dense and velvety red wine presents itself on the palate. On the finish, this wine from the Sicilian wine-growing region finally delights with a beautiful length. Once again, hints of raspberry appear. In the aftertaste, mineral notes from the limestone-dominated soils join in.

Vinification of Tenuta Gatti Nocera Sicè

This wine clearly focuses on a single grape variety, namely Carricante. For this exceptionally well-balanced varietal wine from Tenuta Gatti, only the best harvested grapes were used. The grapes grow under optimal conditions in Sicily. Here, the vines drive their roots deep into limestone soils. After harvesting, the grapes are brought to the press house as quickly as possible. There, they are selected and gently crushed. This is followed by fermentation in stainless steel tanks and large wooden casks at controlled temperatures. After fermentation, the wine is aged for several months in oak barrels.

Food pairing for Tenuta Gatti Nocera Sicè

Enjoy this organic red wine from Italy best served at 15–18°C as an accompanying wine to boiled veal brisket with beans and tomatoes, ossobuco, or fried calf’s liver with apples, onions and balsamic sauce.

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