Oberfeld Grauer Burgunder - Weinhof Kobler

In the glass, the organically produced Oberfeld Grauer Burgunder from Weinhof Kobler displays a dense, golden yellow color. The nose of this white wine from Trentino-Alto Adige impresses with nuances of pear. Its particularly fruity character makes this wine so special.

Weinhof Kobler Oberfeld Grauer Burgunder presents itself to the wine enthusiast beautifully dry. This white wine is never coarse or sparse, but round and smooth. It is full-bodied and multifaceted on the palate. In the finish, this wine from the Trentino-Alto Adige wine region ultimately delights with impressive length. Again, hints of pear are noticeable. In the aftertaste, mineral notes from the clay-dominated soils also come through.

Vinification of Weinhof Kobler Oberfeld Grauer Burgunder

This powerful white wine from Italy is organically vinified from the grape variety Pinot Grigio. In Trentino-Alto Adige, the vines that produce the grapes for this wine are grown on clay soils. The grapes for this Italian white wine are hand-harvested exclusively after reaching optimal ripeness. After hand harvest, the grapes are immediately transported to the winery, where they are sorted and gently crushed. Subsequently, fermentation takes place in stainless steel tanks at controlled temperatures. The vinification is followed by aging on the lees for several months before the wine is finally bottled.

Food pairing recommendations for Weinhof Kobler Oberfeld Grauer Burgunder

Experience this organic white wine from Italy best when well chilled at 8 - 10°C, served as an accompanying wine to chickpea curry, pumpkin casserole, or leek tortilla.

• More products from Weinhof Kobler