Recioto Valpolicella 0,5 l - Villa Spinosa

In the glass, the Recioto Valpolicella from Villa Spinosa presents a dense golden-yellow color. This dessert wine from Villa Spinosa reveals aromas of strawberry jam, complemented by black cherry and vanilla. The Recioto Valpolicella can rightly be described as exceptionally fruit-driven and velvety, as it has been vinified with a wonderfully sweet flavor profile. On the palate, the texture of this powerful dessert wine is wonderfully silky, velvety, creamy, and dense. On the finish, this dessert wine from the Veneto wine-growing region delights with a lovely length. Once again, hints of strawberry jam appear. In the aftertaste, mineral notes from the limestone-dominated soils are added.

Vinification of the Recioto Valpolicella from Villa Spinosa

The starting point for the first-class and wonderfully powerful Recioto Valpolicella cuvée from Villa Spinosa are Corvina and Corvinone grapes. The grapes grow under optimal conditions in Veneto. Here, the vines drive their roots deep into limestone soils. After the harvest, the grapes are brought to the press house as quickly as possible. There, they are selected and gently crushed. Fermentation then takes place in stainless steel tanks and large wooden casks at controlled temperatures. Fermentation is followed by 12 months of maturation in oak barrels.

Food recommendation for Villa Spinosa Recioto Valpolicella

Enjoy this dessert wine from Italy best moderately chilled at 11–13°C as an accompanying wine to pear–lime strudel, banana trifle in a glass, or yogurt mousse with poppy seeds.

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