RUTE Bolgheri DOC - Guado al Melo

The Rute Bolgheri Rosso DOC from Guado al Melo shines ruby red in the glass. The elegant bouquet presents aromas of small berries, blueberries and redcurrants, accompanied by a pleasant note of tobacco and spices. The palate is very soft, intense, balanced and beautifully structured, with a lingering finish. It reflects the soul of Bolgheri - graceful and harmonious, complex and velvety.

Vinification of the Rute Bolgheri Rosso DOC by Guado al Melo

The name of this much-loved Tuscan terroir wine comes from the Etruscan word for red, which is found in many European languages: "Rute". It is made primarily from Cabernet Sauvignon and a small proportion of Merlot.
The wine is vinified without any additives or corrections that could alter the original character of the grapes in any way. After the harvest, the grapes are very gently destemmed and pressed. Fermentation and maceration are followed by ageing for around 12 months in used barrels and a further 6 months in the bottle. The wine is not filtered, but is lightened by decanting.

The vineyard is located on a hillside, on loose, deep and structurally rich alluvial soils. The Mediterranean climate is influenced by the thermal winds from the nearby Thyrrenian coast, with considerable temperature differences between day and night in summer. Cultivation and winemaking are sustainable and use the methods of integrated organic farming.

Dining recommendations for the Rute Bolgheri DOC from Guado al Melo

The Rute is an excellent accompaniment to cold cuts, Tuscan crostini with liver, pasta with strong sauces and meat sauces, grilled, roasted or braised white and red meat.

Awards for the Rute Bolgheri Rosso from Guado al Melo

• Gambero Rosso: 2 glasses for 2013; 1 glass for 2014; 2 glasses for 2015
• Wine Spectator: 90 points for 2015
• Robert M. Parker: 88 points for 2015

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