- This red wine made from the finest grapes perfectly complements dishes such as veal rump roast with beans and tomatoes or vegetable couscous with beef meatballs
- The aging in barrique makes this Italian red wine particularly velvety
- An ideal red wine, especially excellent for a romantic dinner
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More information about Syrah Syrae - Pravis
The barrel-aged Syrah Syrae from the Trentino-Alto Adige wine-growing region reveals itself in the glass in a bright purple red. The bouquet of this red wine from Trentino-Alto Adige impresses with notes of pomegranate. Following the aromas further, pepper, hazelnut and vanilla join in.
On the palate, the Syrah Syrae from Pravis opens wonderfully aromatic, fruit-forward and well-balanced. Balanced and complex, this powerful, velvety and dense red wine presents itself on the palate. The finish of this red wine from the Trentino-Alto Adige wine-growing region, more precisely from Trentino DOC, ultimately delights with a beautiful aftertaste.
Vinification of Syrah Syrae by Pravis
The well-balanced Syrah Syrae from Italy is a varietal wine made from the Syrah grape. After harvesting, the grapes are quickly brought to the winery. There they are selected and gently crushed. This is followed by fermentation in small wooden barrels at controlled temperatures. After fermentation, the wine is aged for 18 months in oak barriques.
Food recommendation for Syrah Syrae by Pravis
Ideally, enjoy this red wine from Italy served at 15 - 18°C as an accompanying wine to goose breast with ginger red cabbage and marjoram, ossobuco, or vegetable couscous with beef meatballs.
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