Vermouth di Torino Bianco - Cucielo

The Vermouth di Torino Bianco aged in barrel from the wine-growing region of Piedmont presents itself in the glass in a dense golden yellow. After the first swirl, this white wine reveals a high density and richness, which is reflected in pronounced church windows on the rim of the glass. The bouquet of this white wine from Piedmont enchants with notes of ripe apple and peach. Exploring the aromas further, Galia melon emerges, enhanced by the influence of oak.

On the palate, the texture of this powerful white wine is wonderfully dense. The finish of this white wine from the Piedmont wine-growing region ultimately impresses with a remarkable length. After the harvest, the grapes are quickly brought to the press house, where they are selected and gently crushed. Fermentation then takes place in large wooden barrels at controlled temperatures. After fermentation is complete, the powerful Vermouth di Torino Bianco is aged for several more months in French oak barrels.

Food recommendation for Vermouth di Torino Bianco by Cucielo

with fried trout with ginger and pear, spaghetti with yogurt-mint pesto, or baked apples with yogurt sauce.

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