Bardolino - Le Vigne Di San Pietro

In the glass, the Bardolino from Le Vigne Di San Pietro presents a bright purple-red color. The nose of this red wine from Veneto seduces with hints of raspberry and blackberry. Following the aromas further, notes of forest floor, garrigue and blueberry emerge.

Le Vigne Di San Pietro Bardolino presents itself to the connoisseur as wonderfully dry. This red wine never appears coarse or lean, but rather round and smooth. On the palate, the texture of this well-balanced red wine is wonderfully velvety, fleshy and dense. On the finish, this red wine from the Veneto wine-growing region delights with a lovely length. Once again, there are hints of raspberry and blackberry.

Vinification of Le Vigne Di San Pietro Bardolino

The well-balanced Bardolino from Italy is a cuvée, vinified from the grape varieties Corvina, Merlot and Rondinella. After the grape harvest, the grapes are quickly brought to the press house. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the Bardolino can continue to harmonize on the fine lees for 9 months.

Food recommendation for Le Vigne Di San Pietro Bardolino

Ideally, enjoy this red wine from Italy at a temperature of 15 - 18°C as an accompaniment to boiled veal topside with beans and tomatoes, vegetable couscous with beef meatballs or duck breast with sugar snap peas.

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