Coda di Volpe Lunajanca - I Borboni

The Coda di Volpe Lunajanca, crafted by I Borboni from Campania, displays a radiant, golden-yellow color in the glass. Poured into a white wine glass, this Italian white wine reveals wonderfully youthful aromas of apricot and lemon, complemented by additional fruity nuances.

On the palate, the Coda di Volpe Lunajanca by I Borboni begins wonderfully aromatic, fruit-forward, and balanced. This silky white wine presents itself as well-balanced and multi-layered on the palate. The finish of this Italian white wine from the Campania wine region delights with a notable length. The aftertaste is further enhanced by mineral notes from the clay-dominated soils.

Vinification of the Coda di Volpe Lunajanca by I Borboni

This white wine clearly emphasizes a single grape variety, namely Coda di Volpe. Only flawless grapes are used for this exceptionally well-balanced, single-varietal wine by I Borboni. The grapes grow under optimal conditions in Campania, deep rooted in clay soils. When they reach optimal ripeness, the grapes for the Coda di Volpe Lunajanca are harvested exclusively by hand, without the use of strenuous or less selective harvesters. After harvest, the grapes are immediately taken to the presshouse, where they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. The fermentation is then followed by a few months of aging on the fine lees before the wine is finally bottled.

Food pairing recommendations for the Coda di Volpe Lunajanca by I Borboni

Enjoy this Italian white wine ideally well chilled at 8–10°C as an accompaniment to spinach gratin with almonds, vegetable stew with pesto, or pumpkin casserole.

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